360° Product Surface Pathogen Reduction
Food Service & Distribution

In-duct PHI Air Treatment
Cheese Converting

Wall Mount PHI Air Treatment
Beef Processing

UV Sterilization to Protect Fluids
from Waterborne Contamination

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Food Surface Treatment

Food Surface Treatment

Direct microbial reductions on food surfaces to increase product safety and shelf life, as well as treatment of equipment surfaces to reduce cross contamination.

Fluid Treatment

Fluid Treatment

RGF’s advanced oxidation technologies, including UV sterilization and corona discharge ozone systems to treat process and wash down water.

Air Treatment

Air Treatment

Reduce airborne microbials within the processing facility utilizing RGF’s safe and effective Photohydroionization (PHI) patented technology.

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Minimize your Chances for
Food Contamination

Diseases caused by contaminated food constitute one of the most widespread health problems and are an important cause of reduced economic productivity.

The majority of foodborne diseases are caused by biological agents, i.e. bacteria, viruses and parasites. (Economic Research Service-USDA). The combination of the rising adverse health costs, corporate liability, along with wasted food through spoilage, can be reduced if the frequency of microbial contamination affecting our food supply is curbed, or better yet, eliminated.

RGF uses various technologies to provide microbial reductions in food processing plants. Most notably is our patented oxidation gas called Photohydroionization® (PHI). PHI is a chemical free, advanced oxidation technology utilizing high-intensity broad spectrum ultraviolet light rays on a hydrated quadmetallic catalytic target. The resulting oxidizers, such as hydro peroxides, are very effective and also safe to use in occupied spaces when workers are present. This technology is used for treatment of plant air as well as equipment surfaces and direct treatment of product. RGF also offers advanced oxidation systems for treatment of water, to use in your process or for plant equipment wash down, as well as systems for treatment of brine and marinade solutions.

According to a recent study by the Center for Disease Control, contaminated food consumed in the United States has resulted in 48 million illnesses, more than 125,000 hospitalizations, and more than 3,000 deaths occurring every year.

Test Results

Case Studies

Salmon Case Study

Salmon Case Study   Read More

Poultry Case Study

Poultry Case Study   Read More

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