CML-Commercial PHI Unit for Food Processors

The CML Commercial PHI Unit by RGF® is designed to reduce odors, air pollutants, VOCs (chemical odors), smoke, mold bacteria and viruses. The unit is easily mounted into air conditioning and heating system air ducts where most indoor air quality (IAQ) problems start. When the HVAC system is in operation, the Commercial PHI Unit creates an Advanced Oxidation Process consisting of Hydro-peroxides, super oxide ions and hydroxide ions. All are friendly oxidizers that revert back to oxygen and hydrogen after the oxidation of the pollutant.

Left right Aroow
Model # Volts Recommended Cell Replacement Material Warranty
CML-** 120-277 VAC, 50/60 Hz 18,000-25,000 hrs. Stainless steel / Polymers 1 year (U.S. only)
  • Features & Benefits
  • Applications
  • Technical Specs

• Helps eliminate airborne bacteria, mold, odors, viruses and VOCs
• Helps extend food shelf life and reduce spoilage.
• Reduces airborne microbes by up to 99%.

Food Processing plant operations where a ducted HVAC system exists

Left right Aroow
Model # CML-**
Volts 120-277 VAC, 50/60 Hz
Recommended Cell Replacement 18,000-25,000 hrs.
Installation In-Line
Material Stainless steel / Polymers
Controls Indicator lights
Warranty 1 year (U.S. only)
Options NEMA 4X enclosure (for outdoor installation)
 Engineered to fit specific applications in food processing facilities. Contact your RGF representative for sizing.
 Commercial 35 – Housing is 35″ L  # of 35″ cells  # of 14″ cells  CFM Coverage
 CML-140  1  3  12,500
 CML-125  2  0  14,000
 CML-150  2  1  15,000
 CML-180  2  2  17,500
 CML-190  3  0  19,000
 CML-215  3  1  21,000
 CML-250  4  0  25,000