CML-Commercial PHI Unit for Food Processors
The CML Commercial PHI Unit by RGF® is designed to reduce odors, air pollutants, VOCs (chemical odors), smoke, mold bacteria and viruses. The unit is easily mounted into air conditioning and heating system air ducts where most indoor air quality (IAQ) problems start. When the HVAC system is in operation, the Commercial PHI Unit creates an Advanced Oxidation Process consisting of Hydro-peroxides, super oxide ions and hydroxide ions. All are friendly oxidizers that revert back to oxygen and hydrogen after the oxidation of the pollutant.
|Model #||Volts||Recommended Cell Replacement||Material||Warranty|
|CML-**||100-277 VAC, 50/60 Hz||18,000-25,000 hrs.||Stainless steel / Polymers||1 year (U.S. only)|
- Features & Benefits
- Technical Specs
• Helps eliminate airborne bacteria, mold, odors, viruses and VOCs
• Helps extend food shelf life and reduce spoilage.
• Reduces airborne microbes by up to 99%.
Food Processing plant operations where a ducted HVAC system exists
|Volts||100-277 VAC, 50/60 Hz|
|Recommended Cell Replacement||18,000-25,000 hrs.|
|Material||Stainless steel / Polymers|
|Warranty||1 year (U.S. only)|
|Options||NEMA 4X enclosure (for outdoor installation)|
|Engineered to fit specific applications in food processing facilities. Contact your RGF representative for sizing.|
|Commercial 20 – Housing is 20″ L||# of cells||Length of cells||Typical CFM Coverage|
|Commercial 35 – Housing is 35″ L||# of 35″ cells||# of 14″ cells||CFM Coverage|