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Food safety is a national concern with 48 million Americans becoming ill from eating contaminated foods annually. RGF® has over the last 20 years installed the patented PHI-Cell® treatment technology in numerous meat, dairy, fruit and vegetable processors. Considered a breakthrough in overall food safety programs, the validated PHI technology, can provide non-chemical, anti-microbial treatment, and protect products from human error or other cross contamination events, which may have occurred during processing.