Germicidal UV light, ozone, ions, hydroxyl radicals, catalytic oxidation and now enhanced catalytic oxidation. Confused? Who wouldn’t be. Let’s try to understand the facts: Ozone has been around since the late 1800’s and has been used extensively in Europe as a disinfectant. It is also widely being used in the United States for municipal potable water treatment, swimming pools and spas, odor and bacteria control, and many other airborne disinfecting functions. Ozone is widely used in the heating, ventilation, and air conditioning industry for duct cleaning and disinfection, where it is very effective against mold, mildew, odors, bacteria and Legionnaire’s Disease. Municipal sewage plants use ozone to destroy sewer gases and odor control. The hotel industry has recognized its benefits as a room sanitizer, and its ability to permanently remove smoke odors. The food industry also utilizes ozone for mold, mildew, fungi and bacteria control on food products. All of the above uses of ozone have one thing in common, they are all commercial uses requiring operator training and caution on excessive dosages of ozone. Several years ago, a few companies introduced ozone technology as an air purifier to be used in occupied homes. Ozone has been successfully used in residences for many years by professional cleaning services, duct cleaning and disaster restoration companies. These professionals utilize relatively high dosages of ozone to disinfect a sick house, destroy mold, mildew, fungi or smoke from fire damage. Dosages in the 1 to 5 ppm range are typically used for this purpose; however, with dosages this high, the house has to be evacuated. For many years, it was believed that ozone levels had to be over 1 ppm to be effective.1 Recent research has found that while it is true that the level of 1 ppm to 5 ppm is necessary for sick buildings or professional disinfection, and at these levels the rooms must be evacuated, it is also true that low level, or passive ozonation, when combined with hydroxyl radicals (O3OHO), of indoor air can drastically reduce airborne contaminants such as bacterial, fungi and mold in addition to odor control. Let’s digress and discuss the basics of ozone, UV light and hydroxyl radicals.
The combination of UVc, or germicidal UV combined with ozone and humidity, creates hydroxyl radicals, a faster and stronger oxidizer than ozone. In addition ions are emitted to aid in dust removal. This process is known as "catalytic oxidation". A recent discovery is the enhancement of the catalytic oxidation process with a target of Titanium Dioxide compounds. The ECO process (enhanced catalytic oxidation) has the ability to reduce ozone levels up to 50% while creating hydroxyl radicals and super oxide ions. H2O + O3 + UVc = OHO The ECO process provides safe organic oxidation without elevated ozone levels. A soft ozone is created. The ECO process injection technique is fully compliant with NFPA and NEC and local codes. A special electronic power supply is installed either in the electrical supply box, where the relays and HVAC controls are normally junctioned, or by mounting it to the outside of same. A CLASS 2, CAT 5 cable connects the low voltage side to the injector plate. Normally a 6' cord trails from the plate, and any distance up to 35' from the supply can be obtained by using extender cords. The injector unit is normally affixed either by screw mount or foil tape. It should be mounted after the fan, in the plenum or the feeder duct. With the ECO process injection system, it is easy to deploy more probes at any location additional support and treatment is needed.
Indoor air pollution is now ranked as the nation’s number one environmental health problem by the EPA and Congress. Sick building stories are commonplace, and asthma cases are increasing at an alarming rate. The need for safe, responsible indoor air purification technologies is real. Using soft ozone/hydroxyl radicals responsibly is one of the preferred technologies. Summary
Footnotes Ozone Analytical Aspects and Odor Control, International Ozone Institute Rice & Browning, 1976 2 The Use of Passive Ozonation and Advanced Oxidation as a Food Preservative,RGF Environmental Group, R. Fink, C. Willette & W. Ellis, 1997 3 Use of Ozone/Hydroxyl Radical in Belvedere Animal Hospital,Dr. Koons, 1999
Ronald G. Fink Christopher C. Willette Walter B. Ellis This work contains published material of the RGF Environmental Group. Reproduction, disclosure or use without the specific written authorization of the RGF Environmental Group is prohibited Copyright 2001, RGF Environmental Group, Inc. All Rights Reserved
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